Machavaram

Red Bucket Biryani has opened a new restaurant serving food in Machavaram, Vijayawada. This restaurant will serve the most popular chicken, mutton, fish, prawn and egg Biryani in the machavaram. Biryani is made by cooking meat, Masala, and rice in three layers. The Hyderabadi Dum cooking style is used to make Red Bucket Biryani in the safest way possible. It is made with the finest long Basmati rice, succulent meat marinated for 24 hours, secret ingredients, and caramelised onions.

This Takeaway restaurant will serve The World’s Favorite Hyderabadi Biryani to its customers. Red Bucket Biryani is where people from all walks of life go daily for great food, excellent service, and a good time. With a unique mix of tradition and new ideas, our Chefs show people worldwide how great the food was in the royal courts of the Nizams. Our signature dishes are known for their purity and taste that can’t be beaten.

Red Bucket Biryani comes in a three-layered plastic bucket that can be takeaway or order online. The meat pieces on the bottom layer are juicy and tasty. The middle layer is unusual masala rice; the top layer is the best saffron Basmati rice. To get the real taste of Red Bucket Biryani, you must mix all three layers to enjoy the original taste of Red Bucket Biryani.